Bachelor of Science in Animal Sciences
Introduction
Animals are an essential part of our daily lives since they provide food, clothing and companionship. It is therefore important to study and understand their biological function in order to care for them for their benefit and yours. Animal sciences is the study of domestic animals, including their nutrition, genetics, breeding, welfare, physiology, and use in animal production systems.
Duration
- Program Duration: 4 years
- Credit Hours: 133
- Semester: 8
- Location: Quaid e Azam Campus Gomal University D.I. Khan
- Recognized by: Higher Education Commission
Entery Requirements
12 years of Education, intermediate or equivalent with Life Science, with minimum 45 % marks, from an accredited institution.
1st Semester
Code | Course | Credit Hours |
---|---|---|
AS-411 | Introduction to Animal Husbandry | 2(1-1) |
AS-412 | Principles of Heredity | 3(2-1) |
AS-413 | English (Study Skills) | 3(3-0) |
AS-414 | Computer science | 3(2-1) |
AS-415 | Islamic Studies OR Ethics (For Foreigners /NonMuslims) | 2(2-0) |
AS-416 | Basic Mathematics | 3(3-0) |
2nd Semester
Code | Course | Credit Hours |
---|---|---|
AS-421 | Animal Physiology | 3(2-1) |
AS-422 | Anatomy of Domestic Animals | 3(2-1) |
AS-423 | Introductory Molecular Genetics | 2(1-1) |
AS-424 | Basic Biochemistry | 3(2-1) |
AS-425 | Composition and Communication Skills | 2(2-0) |
AS-426 | Pakistan Studies | 2(2-0) |
AS-427 | Basic Statistics | 2(2-0) |
3rd Semester
Code | Course | Credit Hours |
---|---|---|
AS-431 | Introduction to Livestock Management | 3(2-1) |
AS-432 | Basic Microbiology | 3(2-1) |
AS-433 | Principles of Animal Nutrition | 3(2-1) |
AS-434 | Introduction to Rangelands and Wildlife Management | 3(2-1) |
AS-435 | Management of Dairy Animals | 2(1-1) |
AS-436 | Theory of lactation and Milk Production | 3(2-1) |
AS-437 | Minerals and Vitamins | 3(3-0) |
4th Semester
Code | Course | Credit Hours |
---|---|---|
AS-441 | Fundamentals of Animal Breeding | 3(2-1) |
AS-442 | Fundamentals of Mechanized Farming | 3(2-1) |
AS-443 | Forages and Fodders | 3(2-1) |
AS-444 | Histology and Embryology of Domestic Animals | 3(2-1) |
AS-445 | Feed Evaluation, Formulation and Processing Technology | 3(2-1) |
AS-446 | Introductory Entomology | 3(2-1) |
AS-447 | Introduction to Farm Animal Health | 3(2-1) |
5th Semester
Code | Course | Credit Hours |
---|---|---|
AS-451 | Metabolism of Primary Nutrients | 3(2-1) |
AS-452 | Range Livestock Production | 2(1-1) |
AS-453 | Principles of Small Ruminant Production | 2(1-1) |
AS-454 | Immunology | 3(2-1) |
AS-455 | Livestock feed resources and Forage Conservation | 3(2-1) |
AS-456 | Selection for Economic Traits in Farm Animals | 2(1-1) |
AS-457 | Principles of Meat Production | 3(2-1) |
6th Semester
Code | Course | Credit Hours |
---|---|---|
AS-461 | Animal Feeding Practices | 3(2-1) |
AS-462 | Conservation and utilization of animal genetic resources | 3(2-1) |
AS-463 | Introduction to Soil Science | 3(2-1) |
AS-464 | Feed Mill Operation / Feed Microscopy and Quality Control | 3(2-1) |
AS-465 | Behaviour and Welfare of Farm Animals | 3(2-1) |
AS-466 | Introduction to Pharmacology | 3(2-1) |
7th Semester
Code | Course | Credit Hours |
---|---|---|
AS-471 | Physiology of Reproduction | 3(2-1) |
AS-472 | Introduction to Toxicology | 2(1-1) |
AS-473 | Meat Inspection and Necropsy Practice | 3(2-1) |
AS-474 | Poultry Hygiene and Disease Prevention | 2(1-1) |
AS-475 | General Parasitology and Protozoology | 3(2-1) |
AS-476 | Introduction to Fisheries and Aquaculture | 2(1-1) |
AS-477 | Dairy Technology | 2 (1-1) |
8th Semester
Code | Course | Credit Hours |
---|---|---|
AS-481 | Technical Report Writing | 1(1-0) |
AS-482 | Internship /Research Project | 5(0-5) |